When food becomes a battle: what bulimia really looks like — and why it matters

Actor Sana Saeed's candid disclosure about living with bulimia has put a spotlight on an eating disorder that hides in plain sight. Here's what a Pune-based psychiatrist wants you to understand.

The face of bulimia isn't what most of us imagine

When actor Sana Saeed recently spoke publicly about her experience with bulimia, the response — as it so often is with eating disorders — was a mixture of support, curiosity, and, unfortunately, assumption. The tricky thing about bulimia nervosa is that it is largely invisible. People living with it frequently maintain a weight that appears healthy to the outside world, which is exactly why it slips past family, friends, and even doctors for so long.

Dr Hamza Hussain, psychiatrist and head of mental health at Ruby Hall Clinic, Pune, was quick to caution against reading too much into anyone's health based solely on a public statement. His larger point, though, was an encouraging one: conversations like Saeed's are genuinely valuable because they nudge a condition out of the shadows that it typically hides in.

So what exactly is bulimia, and who does it affect?

Bulimia nervosa is characterised by repeated cycles of eating unusually large amounts of food in a short span, followed by behaviours aimed at preventing weight gain — self-induced vomiting, excessive exercise, prolonged fasting, or misuse of laxatives. Critically, Dr Hussain emphasises that despite its obvious relationship with food, bulimia is fundamentally a mental health condition, shaped by biological, emotional, psychological, and social factors all at once.

One of the most stubborn myths around the disorder is that it stems from vanity or a simple lack of willpower. Dr Hussain is direct about this: bulimia is a psychiatric condition that can affect people of any age, gender, or body size. Those living with it typically experience cycles of emotional distress, guilt, and anxiety around food — not a lifestyle choice that can be switched off with enough determination.

The warning signs, when you know to look, include frequent trips to the bathroom right after meals, a persistent preoccupation with body shape or weight, swinging between strict dieting and overeating, secretive eating habits, and significant emotional distress around mealtimes. Because none of these necessarily change how someone looks, the disorder can go undetected for years.

Why this matters for a food audience in India

In a culture where food is celebration, hospitality, and love all wrapped into one, the idea that someone's relationship with eating could become a source of shame and secrecy can feel jarring. Yet that disconnect is part of the problem. India's food culture places enormous social weight on what and how much a person eats — finish your plate, accept second helpings, don't diet at a wedding. For someone quietly battling bulimia, these everyday moments can carry a level of anxiety that those around them have no idea about.

Awareness among food lovers, home cooks, restaurant-goers, and content creators matters because these are often the spaces — the dinner table, the food reel, the group order — where eating behaviours play out in front of others. Recognising that an eating disorder doesn't announce itself with dramatic physical signs is the first step toward being a more thoughtful person in someone's life.

If left untreated, bulimia can cause serious physical harm: dehydration, electrolyte imbalances, digestive damage, persistent throat irritation, and gradual erosion of tooth enamel from repeated exposure to stomach acid. The emotional toll — anxiety, depression, social withdrawal — compounds over time as well.

Recovery is possible, and stigma is the biggest obstacle

The good news, as Dr Hussain stresses, is that bulimia is treatable. Recovery typically involves a combination of psychological therapy, nutritional counselling, medical monitoring, and, where possible, family and social support. Earlier intervention consistently leads to better outcomes, which makes recognising warning signs and seeking help promptly genuinely important.

The harder challenge is stigma. Many people living with eating disorders delay or avoid seeking help because they fear being misunderstood or judged. Dr Hussain's ask is a simple one: approach the subject with compassion rather than criticism, and remember that eating disorders are medical conditions — not personal failures, not attention-seeking, not a phase.

For anyone concerned about themselves or someone they care about, reaching out to a mental health professional is the most useful first step.

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