Draft pending AI rewrite
This item was aggregated from a source feed but the AI rewrite step has not run (set LEISUREBITES_CLAUDE_API_KEY to enable it). The editor should rewrite it before approving.
Source summary
Wrapping leftovers in foil is such an automatic kitchen habit that most people never stop to ask whether the food underneath actually likes being there. For a large category of everyday dishes, tomato-based curries, citrus marinades, anything with a splash of vinegar or wine, it turns out the answer is genuinely no. Acidic ingredients speed up oxidation when they come into contact with aluminium,